The Emmental is known for dairy farming and cheese production, especially Emmental cheese. Local culture revolves around folk music, yodeling, and wooden farmhouses.

Population

~50,000

Origins

The Emmental region in the canton of Bern is known for its dairy farming and cheese production, especially Emmental cheese. The local community has a long history of alpine farming and traditional Swiss rural life.

Customs and Culture

The Emmental culture revolves around dairy farming, yodeling, and folk traditions. Wooden farmhouses with wide roofs and elaborate decorations are typical of the region. Local festivals often include traditional music, dance, and cheese-making demonstrations.

Activity

Tourists can visit cheese dairies to watch the traditional cheese-making process, stay in historic farmhouses, and enjoy local cultural festivals. The Emmental Cheese Route offers a scenic journey through the region's cultural heritage.

Other

Cheese routes and farm visits are popular attractions