The journey will take you on an experience full of flavors and nature in the heart of the Andes. This break in the sunny city of Mendoza is the basis to explore the main wine producing area of the country in a weekend.

Accomodation

2 nights of accommodation with daily breakfast in a standard double room. Accommodation level: superior.

Transportation

Regular transfers airport​​/​​hotel​​/​​airport in each destination

Dinning

Daily breakfast One Lunch

Activity

Mentioned regular excursions with local guides on a shared basis (shared with other travelers) Day 1: Arrival Mendoza • Upon arrival transfer to the accommodation. Rest of the day at leisure. Day 2: Full Day Vineyards • We will pick you ap at the hotel to start the program and head to the region of Luján de Cuyo or Maipú, close to the city of Mendoza, a century-old wine-making region, where we will visit the wineries selected for their representativeness and quality of their wines. On our tour we will immerse ourselves in the world of wine through the knowledge of our specialized guide and visits to selected wineries. In each of the selected wineries, in addition to visiting their vineyards and facilities, we will taste specially selected labels. Mendoza is characterized as a gourmet destination, having developed a gastronomy of excellence to achieve exceptional pairings with world-famous wines. Mendoza gastronomy is a fusion of traditional recipes with new cooking techniques. The different steps of lunch will be accompanied by wines from the winery. Day 3: Departure Mendoza • After breakfast, transfer to the airport to board your return flight.

Other

Doesn't include: • Optional excursions • Internal and international flights • Travel and cancellation insurance • National Park entrance fees (approximately USD 35-40 per person and park) • Entrance to vineyards • Tips, personal expenses, extras